These dishes are great for sharing

A diverse range of flavorful dishes which are all sourced daily and locally

Our desserts are made in house by our pastry chef

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Oats are soaked overnight in a choice of milk or yogurt. They are topped with fresh fruit, nuts, seeds, and nut butter. They are a source of carbohydrates, protein, healthy fats, and fiber.

A layer of yogurt and fresh or frozen fruit topped with a scoop of granola

Pancakes are a beloved breakfast staple enjoyed in many cultures around the world.
Enjoy a warm stack of buttermilk pancakes with eggs, bacon or sausage.

Hash browns are a popular breakfast dish made primarily from grated or shredded potatoes that are pan-fried, forming a crispy exterior while remaining tender served with eggs, bacon, or sausage, but can also be enjoyed on their own or as part of various brunch dishes.

A breakfast burrito is a flavorful and convenient meal typically enjoyed in the morning, wrapped in a soft tortilla. It’s a hearty dish that combines various breakfast ingredients, making it a popular choice for those seeking a satisfying start to their day.

Ingredients:
Tortilla: The foundation is usually a large flour tortilla, which can be plain or flavored (such as spinach or sun-dried tomato).
- **Eggs:** Scrambled eggs are a common filling, providing a creamy and protein-rich base.
Meat: Additions often include cooked bacon, sausage, or ham for a savory element. Vegetarian options may use black beans or breakfast potatoes as a substitute.
Cheese:Shredded cheese, such as cheddar or Monterey Jack, adds creaminess and flavor as it melts inside the burrito.
Vegetables: Fresh ingredients like diced tomatoes, bell peppers, onions, and avocado can be added for flavor and nutrition. Some variants may include sautéed spinach or mushrooms.
Salsa: Many breakfast burritos are served with salsa or hot sauce for an extra kick, along with toppings like sour cream or guacamole.

Choice of bread; Croissant, English muffin, or slice bread. Choice of Bacon; beef, pork or turkey. Choice of Sausage; Egg, Cheese & Potatoes.

Home Smothered Potatoes, Meat choice: beef, turkey, or chicken. Egg, Pico, Cheese, Sour Cream, Avocado, jalapenos topped with onion chives.

Fried Rice, Choice of meat: beef, turkey, or Chicken, Rice, eggs, onions, cheese. Toppings: avocado, jalapenos & green onion chives

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This vibrant and nutritious soup is a comforting blend of fresh vegetables simmered to perfection in a savory broth. Carrots, celery, and onions form the aromatic base, while colorful bell peppers and diced tomatoes add brightness and flavor. Tender chunks of potatoes, heartiness, and leafy greens like spinach or kale contribute a vibrant green color and added nutrients. Seasoned with herbs such as thyme, basil, and oregano, this soup is finished with a splash of olive oil for richness. Each spoonful is a delicious harmony of textures and flavors, making it a perfect meal for any time of the year.

Lady Dee's comforting chicken noodle soup is a timeless remedy for chilly days and a favorite for those feeling under the weather. It begins with tender, juicy shredded chicken, simmered until it's perfectly cooked and flavorful. Sauteed onions, celery, and carrots form a fragrant base, adding depth and sweetness. The soup is enriched with a savory chicken broth, allowing the ingredients to meld beautifully. Egg noodles are added and cooked until just al dente, soaking up the comforting flavors of the broth. Finished with a sprinkle of fresh parsley or thyme, this hearty soup is warm and nourishing, making it a delightful meal served with crusty bread, cornbread, or crackers.

This rich, creamy tomato basil soup is a delightful fusion of vibrant tomatoes and fragrant basil, perfect for warming the soul. Made with ripe, juicy tomatoes, fresh or canned- this soup showcases their natural sweetness. Aromatic onions and garlic are sauteed until golden, creating a flavorful base. The tomatoes are simmered to perfection, allowing their flavors to deepen before blending into a smooth and velvety texture. Fresh basil leaves are added toward the end, infusing the soup with a bright, herbal note. A splash of cream or a drizzle of olive oil can be added for extra richness, making each spoonful luxuriously creamy. This soup is best served hot, garnished with fresh basil leaves and accompanied by a crispy grilled cheese sandwich, crusty bread for dipping, slice of garlic bread, or crackers. Whether enjoyed as an appetizer or a main course, this tomato basil soup is a comforting classic that never disappoints.

This luscious, creamy mushroom soup is a delightful embrace of earthy flavors and silky textures. A medley of fresh mushrooms, such as cremini, shiitake, or button mushrooms, are sauteed until they release their moisture and develop a rich, golden color. Aromatic onions and garlic are added to build a savory foundation, enhancing the overall depth of flavor. The mushrooms are simmered with vegetable or chicken broth, allowing their savory essence to infuse the soup. A splash of white wine can be added for brightness, followed by the incorporation of heavy cream, which transforms the broth into a luxurious, velvety texture. Fresh thyme or parsley brings a hint of herbal freshness, elevating the dish. Once blended to a smooth consistency, this soup can be garnished with a sprinkle of sauteed mushrooms or a drizzle of truffle oil for an extra touch of indulgence. Served with crusty bread or crutons, creamy mushroom soup is a perfect starter or a comforting meal on its own, perfect for a chilly evening or whenever you crave something warm and delightful.

This creamy butternut squash soup is a delightful celebration of fall flavors, combining the natural sweetness of roasted squash with aromatic spices for a comforting bowl of goodness. The soup starts with fresh butternut squash, peeled, seeded, and cubed, then roasted until caramelized, enhancing its rich flavor. Sauteed onions and garlic form a savory base, complemented by ginger and a hint of nutmeg or cinnamon to warm the palate. The roasted squash is then added to the pot along with vegetable or chicken broth, allowing all the ingredients to meld together. Once simmered, the mixture is blended to create a smooth, velvety texture. For added creaminess, a splash of coconut milk or heavy cream can be stirred in, giving the soup an indulgent finish. Garnished with roasted pumpkin seeds and a drizzle of olive oil or cream, this vibrant orange soup is not only visually appealing but also packed with nutrients. It pairs beautifully with crusty bread or a simple salad, making it a perfect starter or main dish for cooler weather.

This robust lentil soup is a comforting and wholesome dish packed with flavor and nutrition. Lentils, rich in protein and fiber, are the star of this recipe, offering a hearty base that's both filling and satisfying. The soup begins with a savory blend of aromatic vegetables, including onions, carrots, and celery, sauteed until they become tender and fragrant. As the vegetables soften, minced garlic and spices such as cumin, coriander, and bay leaves are added, elevating the soup with warm, aromatic notes. The star ingredient, lentils (green or brown), are then stirred in and covered with vegetable or chicken broth and simmered until they become tender and meld beautifully with the other flavors. For added depth, diced tomatoes can be included, contributing acidity and sweetness. As the soup thickens, you can add herbs like parsley or thyme, adding a bright touch to the dish.

Onion soup is a warm and fragrant broth that highlights the sweetness of caramelized onions. This classic soup begins with sauteing finely chopped onions and sometimes mushrooms in a rich, savoy broth made from a blend of chicken or vegetable stock, which adds depth of flavor. The onions are cooked until they are tender, and their natural sweetness is enhanced. Seasoned with traditional Japanese ingredients such as soy sauce and possibly a dash of sesame oil, the soup is characterized by its umami-rich taste. It is often garnished with green onions and may be served with crunchy deep-fried onions on tofor added texture.

This delicious Italian Meatball soup is a delightful combination of savory flavors and comforting textures, perfect for a warming meal. It begins with tender meatballs made from a mixture of ground beef or pork, breadcrumbs, Parmesan cheese, garlic, and fresh herbs, such as parsley and basil. These meatballs are lightly browned to enhance their flavor before being added to the soup. The broth is a fragrant mix of tomatoes, vegetable or chicken stock, and Italian seasonings like oregano and thyme, providing a rich base for the soup. Chopped vegetables such as carrots, celery, and zucchini are incorporated into the broth, adding both nutrition and color. Finished with a sprinkle of fresh basil or parsley and a generous grating of Parmesan cheese on top, this Italian meatball soup is a comforting, flavorful dish that is perfect for chilly days or any time you crave a taste of home. It's best served hot, accompanied by crusty bread or a side salad.

Tortilla soup is a delightful Mexican dish known for its rich, robust flavors and comforting ingredients. This soup begins with a savory base made from sautéed onions, garlic, and jalapeños, creating a fragrant foundation. Fresh tomatoes or tomato puree is added, along with chicken or vegetable broth, simmering to develop a vibrant and zesty flavor profile.

The star of the soup is the addition of shredded chicken (or beans for a vegetarian version), which is combined with spices like cumin and chili powder to enhance the depth of flavor. Once the soup is simmered to perfection, it’s finished with a squeeze of lime juice for brightness and a hint of freshness.

To serve, the soup is topped with crispy tortilla strips, providing a delicious crunch. Garnishes like diced avocado, chopped cilantro, sliced radishes, and crumbled queso fresco or cheese add freshness and texture. Serve it hot with a wedge of lime on the side, and you have a satisfying bowl of tortilla soup that’s perfect as a starter or a satisfying meal on its own.

New England clam chowder is a rich and creamy soup that's both comforting and savory, beloved for its hearty texture and seafood flavor. This indulgent dish starts with tender clams, which are often diced and simmered to release their briny goodness. Fresh clams can be used, or canned clams may be substituted for convenience.

The base of this chowder is made from sautéing aromatic onions, celery, and potatoes in butter, which creates a savory foundation. Once the vegetables are softened, the mixture is combined with flour to create a roux, which thickens the soup beautifully. Cream and/or milk are then added, resulting in the signature creamy consistency that makes this chowder so appealing.

Seasoned with salt, pepper, and sometimes a touch of thyme or bay leaf, the chowder is gently simmered until the potatoes are tender. For added flavor and richness, crispy bacon or salt pork can be included, adding a delightful smoky note.

Served hot, New England clam chowder is often garnished with fresh parsley or chives and accompanied by warm, buttered bread or oyster crackers. It's a quintessential dish that evokes the charm of coastal New England, making it perfect for chilly days or special gatherings.

Creamy corn chowder is a comforting and flavorful dish that captures the sweet, sunny essence of fresh corn. This hearty soup begins with sautéing aromatic onions and garlic in butter, creating a savory base. The star of the dish, sweet corn (fresh, frozen, or canned), is then added, filling the pot with vibrant color and rich flavor.

Potatoes are often included to provide texture and heartiness, cut into small chunks and cooked until tender. The chowder is then enriched with cream or milk, making it luxuriously smooth and creamy. For added depth, a touch of vegetable or chicken broth is incorporated, allowing the flavors to meld beautifully.

Seasoned with salt, pepper, and sometimes a pinch of smoked paprika or herbs like thyme, the chowder is a perfect balance of sweetness and savory notes. For a bit of kick, diced jalapeños or red pepper flakes can be added.

To serve, this chowder is typically garnished with fresh herbs like chives or parsley, and it’s wonderful alongside crusty bread or cornbread. Whether enjoyed during the summer with fresh corn or year-round with frozen kernels, creamy corn chowder is a tasty and satisfying meal that warms the heart.

Asian dumpling soup is a comforting and flavorful dish that typically features dumplings filled with a variety of ingredients, such as ground meat (like pork, chicken, or shrimp), vegetables, and seasonings. The soup itself is often a clear or mildly flavored broth, which may be made from chicken, pork, or vegetable stock, and is infused with ingredients like ginger, garlic, green onions, and soy sauce.

The dumplings are usually boiled or steamed before being added to the soup, and they might be made from wheat-based wrappers or rice flour for a gluten-free option. Common vegetables added to the soup include bok choy, mushrooms, carrots, and green peas, which provide both texture and nutrition.

The dish is often garnished with fresh herbs, such as cilantro or scallions, and sometimes a drizzle of sesame oil or a sprinkle of chili flakes for added flavor. Asian dumpling soup is loved for its balance of umami, warmth, and rich textures, making it a popular choice in many Asian cuisines. It’s perfect for a cozy meal or when you're feeling under the weather.

A bowl of chili is a warm, hearty dish that typically features a thick, savory stew made from a combination of ingredients, predominantly beans, meat (often ground beef), and various spices. The flavor profile of chili can vary widely depending on regional styles and personal preferences. Chili is not just a meal; it can also be a social dish, often featured at gatherings, potlucks, and competitive cook-offs, where recipes are often fiercely debated and varied. Its warmth and heartiness make it a favorite for many who enjoy bold flavors and satisfying comfort food.

Broccoli cheddar soup is a creamy, flavorful dish that combines tender broccoli florets with rich cheddar cheese in a velvety broth. This soup is beloved for its comforting qualities and is a popular choice in many homes and restaurants, especially during cooler months. Broccoli cheddar soup is cherished for its comforting essence, pairing the earthiness of broccoli with the sharpness of cheddar cheese. It’s a delicious way to enjoy vegetables while indulging in the rich, creamy goodness that makes it so appealing.

Minestrone soup is a hearty Italian vegetable soup that is both nutritious and flavorful. Traditionally, it is made with a variety of seasonal vegetables, pasta or rice, and is typically flavored with herbs and sometimes beans. Minestrone soup is often served hot and can be garnished with freshly grated Parmesan cheese or a drizzle of olive oil. It’s a comforting dish that is perfect as a starter or a main meal, especially enjoyed during colder months. Not only is it delicious, but it’s also a great way to utilize leftover vegetables and make a hearty, wholesome meal.

Potato soup is a creamy, comforting dish that highlights the versatility and heartiness of potatoes. This soup can be made in various styles, from chunky to smooth, and it often incorporates additional ingredients to enhance flavor and texture. Potato soup is a comforting and satisfying dish, perfect for chilly days or as a hearty meal. It's easy to customize based on personal preferences or what ingredients are available, making it a beloved staple in many households.

Chicken Caesar salad is a classic and popular salad that combines crisp romaine lettuce, juicy grilled or roasted chicken, crunchy croutons, and a creamy Caesar dressing. It's known for its rich flavors and satisfying textures, making it a favorite option for lunch or dinner.

A garden house salad is a fresh and colorful mix of various garden vegetables, typically served as a side dish or a light meal. Here’s a description of its components:

Ingredients: The base usually consists of a mix of leafy greens like romaine, iceberg, spinach, or mixed spring greens. Common additions include cherry tomatoes, cucumber slices, bell peppers (red, yellow, or green), radishes, and red or green onions. Grated carrots and avocado are also popular. Fresh herbs like parsley, basil, or cilantro can enhance the flavor and presentation. The salad is often dressed with vinaigrettes (balsamic, Italian, or creamy dressings) or simply olive oil and vinegar.

Pasta salad is a delicious and versatile dish that consists of cooked pasta mixed with a variety of ingredients, often served chilled. It’s a popular choice for picnics, barbecues, and potlucks due to its ability to be made ahead of time and served cold.

Ingredients: The base typically includes short pasta shapes like rotini, fusilli, penne, or bowtie. The pasta is usually cooked al dente to maintain its texture.
Vegetables:Common additions include diced bell peppers, cherry tomatoes, red onions, olives, cucumbers, and shredded carrots. Fresh herbs like parsley or basil can also enhance the flavor.
Protein:Optional ingredients may include diced cooked chicken, salami, shrimp, or beans (like chickpeas or kidney beans) for added heartiness.
Cheese: Cubes or crumbles of cheese such as feta, mozzarella, or Parmesan are often included for richness.
Dressings:The salad is typically dressed with a vinaigrette (Italian, balsamic, or lemon-based) or creamy dressings (like ranch or pesto) to complement the flavors.
Pasta salad is usually mixed in a large bowl and can be garnished with additional herbs or seeds. It’s colorful and visually appealing, making it a great dish for gatherings.
Flavor Profile:
The combination of tender pasta, fresh vegetables, and flavorful dressings creates a satisfying mix of textures and tastes. The dish can be customized with various ingredients and dressings, allowing for endless variati

Salads for on the go. Choose your ingredients. Shake and serve.

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Meat choice: beef, chicken, turkey, steak or shrimp. Rice, beans pinto/black, lettuce, cheese, pico, sour cream & salsa

Meat choice: beef, chicken, turkey, steak or shrimp. Rice, beans pinto/black, lettuce, cheese, pico, sour cream & salsa

Fried Fish. Choice of sides: coleslaw, potatoe salad, string beans or green, baked beans, yams, or mac & cheese. Choice of cornbread or Roll

Jumbo Shrimp: Fried, Garlic Lemon, Cajun, or Teriyaki. Served w/ Rice/ pasta or mashed potatoes & salad

Choice of Chicken, Shrimp or Veggie

Choice of meat: Turkey, Chicken, Shrimp, Steak or Beef

Served on a toasted bun with lettuce, tomatoes, onions, mayo and mustard.

Served on a toasted bun with lettuce, tomatoes, onions, mayo, mustard and cheese.

Sweet juicy peaches nestled beneath a golden flaky crust.

A 7-up cake is a moist and flavored Lemon- lime, Sweet cake.

For all you chocolate lovers this cake is moist and chocolaty. It's a "Got Milk" type of cake.

A classic Southern Dessert featuring a custard -like filling made from sweet potatoes, eggs, milk and spices.

Two layer white cake topped with fresh strawberries.

A Lemon Cake is a cake flavored with lemon, typically made with lemon zest, juices, and a sweet n tarty lemon glaze.